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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,394

DIN EN ISO 22716 2008-12 Standard Cosmetics - Good Manufacturing Practices (GMP) - Guidelines on Good Manufacturing Practices (ISO 22716:2007); German version EN ISO 22716:2007 More  Order from DIN Media
ISO 20938 2008-12 Standard Instant coffee - Determination of moisture content - Karl Fischer method (Reference method) More  Order from DIN Media
DIN EN ISO 20541 2008-12 Standard Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008); German version EN ISO 20541:2008 More  Order from DIN Media
DIN EN ISO 664 2008-11 Standard Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008); German version EN ISO 664:2008 More  Order from DIN Media
DIN EN 15688 2008-11 Standard Fertilizers - Determination of urease inhibitor N-(n-butyl)thiophosphoric triamide (NBPT) using high-performance liquid chromatography (HPLC); German version EN 15688:2008 More  Order from DIN Media
DIN EN ISO 13906 2008-11 Standard Animal feeding stuffs - Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents (ISO 13906:2008); German version EN ISO 13906:2008 More  Order from DIN Media
ISO 16634-1 2008-11 Standard Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs More  Order from DIN Media
ISO 7700-1 2008-11 Standard Food products - Checking the performance of moisture meters in use - Part 1: Moisture meters for cereals More  Order from DIN Media
DIN CEN/TS 15465 2008-11 VN Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour; German version CEN/TS 15465:2008 More  Order from DIN Media
DIN CEN/TS 15731 2008-11 VN Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008 More  Order from DIN Media

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