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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,368

DIN EN ISO 22174 2025-01 Standard Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024); German version EN ISO 22174:2024 More  Order from DIN Media
ISO 18363-2 2025-01 Standard Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol More  Order from DIN Media
DIN EN ISO 7218 2024-12 Standard Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024); German version EN ISO 7218:2024 More  Order from DIN Media
DIN EN ISO 6887-1 2024-12 Standard Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017 + Amd 1:2024); German version EN ISO 6887-1:2017 + A1:2024 More  Order from DIN Media
DIN EN ISO 17174 2024-12 Standard Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024); German version EN ISO 17174:2024 More  Order from DIN Media
DIN EN 17957 2024-12 Standard Vapour products - Vaping regime for products intended to be used for direct to lung inhalation; German version EN 17957:2024 More  Order from DIN Media
ISO 23698 2024-12 Standard Cosmetics - Measurement of the sunscreen efficacy by diffuse reflectance spectroscopy More  Order from DIN Media
ISO 23675 2024-12 Standard Cosmetics - Sun protection test methods - In vitro determination of sun protection factor (SPF) More  Order from DIN Media
DIN EN ISO 712-2 2024-12 Standard Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024); German version EN ISO 712-2:2024 More  Order from DIN Media
DIN EN ISO 712-1 2024-12 Standard Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024); German version EN ISO 712-1:2024 More  Order from DIN Media

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