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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,394

DIN EN 15829 2010-05 Standard Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010 More  Order from DIN Media
ISO 12873 2010-05 Standard Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography More  Order from DIN Media
DIN EN ISO 3093 2010-05 Standard Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009 More  Order from DIN Media
DIN EN ISO 11701 2010-04 Standard Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009 More  Order from DIN Media
DIN EN 15763 2010-04 Standard Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009 More  Order from DIN Media
DIN EN 15764 2010-04 Standard Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion; German version EN 15764:2009 More  Order from DIN Media
DIN EN 15765 2010-04 Standard Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15765:2009 More  Order from DIN Media
DIN EN ISO 24333 2010-04 Standard Cereals and cereal products - Sampling (ISO 24333:2009); German version EN ISO 24333:2009 More  Order from DIN Media
DIN EN ISO 927 2010-03 Standard Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009); German version EN ISO 927:2009 More  Order from DIN Media
DIN CEN/TS 15606 ; DIN SPEC 1113:2010-02 2010-02 VN Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method; German version CEN/TS 15606:2009 More  Order from DIN Media

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