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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

DIN EN 12393-2 2014-03 Standard Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013 More  Order from DIN Media
DIN EN ISO 20483 2014-03 Standard Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013 More  Order from DIN Media
DIN CEN ISO/TS 17919 ; DIN SPEC 10793:2014-03 2014-03 VN Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013 More  Order from DIN Media
ISO 14244 2014-02 Standard Oilseed meals - Determination of soluble proteins in potassium hydroxide solution More  Order from DIN Media
ISO 6539 2014-02 Standard Cinnamon (Cinnamomum zeylanicum Blume) - Specification More  Order from DIN Media
DIN 10764-2 2014-02 Standard Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method) More  Order from DIN Media
ISO 8968-1 ; IDF 20-1:2014-02 2014-02 Standard Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation More  Order from DIN Media
ISO 4833-2 Technical Corrigendum 1 2014-02 Standard Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique; Technical Corrigendum 1 More  Order from DIN Media
DIN EN 12393-1 2014-01 Standard Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations; German version EN 12393-1:2013 More  Order from DIN Media
DIN EN 12393-3 2014-01 Standard Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version EN 12393-3:2013 More  Order from DIN Media

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