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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

DIN ISO 8588 2025-07 Standard Sensory analysis - Methodology - "A"-"not A" test (ISO 8588:2017) More  Order from DIN Media
DIN EN ISO 11781 2025-07 Standard Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods (ISO 11781:2025); German version EN ISO 11781:2025 More  Order from DIN Media
ISO 3632-1 2025-07 Standard Spices - Saffron (Crocus sativus L.) - Part 1: Specification More  Order from DIN Media
ISO 8700 2025-07 Standard Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims More  Order from DIN Media
ISO 13171 AMD 1 2025-07 Standard Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) Ietsw.] - Amendment 1 More  Order from DIN Media
DIN EN 14349 2025-07 Standard Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German version EN 14349:2025 More  Order from DIN Media
ISO 22002-6 2025-07 Standard Prerequisite programmes on food safety - Part 6: Feed and animal food production More  Order from DIN Media
ISO 22002-5 2025-07 Standard Prerequisite programmes on food safety - Part 5: Transport and storage More  Order from DIN Media
ISO 22002-7 2025-07 Standard Prerequisite programmes on food safety - Part 7: Retail and wholesale More  Order from DIN Media
ISO 22002-2 2025-07 Standard Prerequisite programmes on food safety - Part 2: Catering More  Order from DIN Media

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