2. Getting involved
3. Standards Committees
4. NAL

DIN Standards Committee Food and Agricultural Products

Overview

This document specifies a procedure for determining whether a perceptible sensory difference exists between samples of two products. The method applies whether a difference exists in a single sensory attribute or in several. The "A" - "not A" test can be used in sensory analysis in the following ways: a) as a difference test, particularly for evaluating samples having variations, for example, in appearance (making it difficult to obtain strictly identical repeat samples) or in aftertaste (making direct comparison difficult); b) as a recognition test, particularly for determining whether an assessor or group of assessors identifies a new stimulus in relation to a known stimulus (for example, recognition of the quality of the sweet taste of a new sweetener); c) as a perception test, to determine the ability of an assessor to discriminate stimuli. The "A" - "not A" test is not appropriate for assessing if two products are sufficiently similar to be used interchangeably (that is, for similarity testing) because the "A" - "not A" test inherently involves replicate evaluations of the same products by all assessors. These replicate evaluations violate the basic assumptions for similarity tests to be statistically valid. This document contains the German translation of the International Standard ISO 8588:2017, which has been prepared by Technical Committee ISO/TC 34 "Food products" (secretariat: AFNOR, France), Subcommittee SC 12 "Sensory analysis", the secretariat of which is held by IRAM (Argentina). The responsible national standardization committee is Working Group NA 057-08-01 AA "“Sensorik" ("Sensory analysis") at DIN Standards Committee Food and Agricultural Products (NAL).

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis