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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

ISO 11136 2014-12 Standard Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area More  Order from DIN Media
DIN 6650-6 2014-12 Standard Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection More  Order from DIN Media
DIN CEN/TS 16707 ; DIN SPEC 10707:2014-12 2014-12 VN Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies; German version CEN/TS 16707:2014 More  Order from DIN Media
DIN EN 13805 2014-12 Standard Foodstuffs - Determination of trace elements - Pressure digestion; German version EN 13805:2014 More  Order from DIN Media
DIN CEN/TR 16338 ; DIN SPEC 10538:2014-12 2014-12 Technical Report Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012 More  Order from DIN Media
DIN CEN ISO/TR 6579-3 ; DIN SPEC 10525:2014-12 2014-12 Technical Report Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014 More  Order from DIN Media
DIN EN ISO 3218 2014-11 Standard Essential oils - Principles of nomenclature (ISO 3218:2014); German version EN ISO 3218:2014 More  Order from DIN Media
DIN CEN/TR 16699 ; DIN SPEC 10669:2014-11 2014-11 Technical Report Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters; German version CEN/TR 16699:2014 More  Order from DIN Media
DIN 10964 2014-11 Standard Sensory analysis - Simple descriptive test More  Order from DIN Media
ISO 17516 2014-10 Standard Cosmetics - Microbiology - Microbiological limits More  Order from DIN Media

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