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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

DIN 10344 2015-05 Standard Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method More  Order from DIN Media
DIN 10054 2015-05 Standard Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method) More  Order from DIN Media
DIN EN ISO 5527 2015-05 Standard Cereals - Vocabulary (ISO 5527:2015); Multilingual version EN ISO 5527:2015 More  Order from DIN Media
ISO 8455 AMD 1 2015-04 Standard Green coffee - Guidelines for storage and transport; Amendment 1 More  Order from DIN Media
DIN EN ISO 17718 2015-03 Standard Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013); German version EN ISO 17718:2014 More  Order from DIN Media
DIN EN ISO 17516 2015-02 Standard Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014); German version EN ISO 17516:2014 More  Order from DIN Media
DIN EN ISO 12228-2 2015-02 Standard Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014); German version EN ISO 12228-2:2014 More  Order from DIN Media
ISO 5527 2015-02 Standard Cereals - Vocabulary More  Order from DIN Media
ISO 3064 2015-01 Standard Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.)) More  Order from DIN Media
DIN CEN/TS 16731 ; DIN SPEC 10520:2015-01 2015-01 VN Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction; German version CEN/TS 16731:2014 More  Order from DIN Media

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