DIN Standards Committee Food and Agricultural Products
DIN CEN/TS 16731
; DIN SPEC 10520:2015-01
Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction; German version CEN/TS 16731:2014
Lebensmittel - Bestimmung von Hydrid-bildenden Arsen-Verbindungen in Reis nach Säureextraktion mit Atomabsorptionsspektrometrie (Hydrid-AAS); Deutsche Fassung CEN/TS 16731:2014
Procedure
VN
Overview
This document (DIN CEN/TS 16731:2014) has been prepared by Technical Committee CEN/TC 275 "Food analysis - Horizontal methods", the secretariat of which is held by DIN (Germany). The responsible national standardization committee is Working Committee NA 057-01-09 AA "Elemente und ihre Verbindungen" ("Elements and their chemical species") at the DIN Standards Committee Food and Agricultural Products (NAL). This method describes a screening procedure for the determination of nitric-acid extractable inorganic arsenic in rice with hydride generation-AAS. It has been developed and validated for the application. This method has been validated in an interlaboratory study according to ISO 5725 on parboiled rice and brown rice having an inorganic arsenic content of 0,092 mg/kg and 0,191 mg/kg.
Document: references other documents
Responsible national committee
NA 057-01-09 AA - Elements and their chemical species
