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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

ISO 6885 2016-02 Standard Animal and vegetable fats and oils - Determination of anisidine value More  Order from DIN Media
ISO 16128-1 2016-02 Standard Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products - Part 1: Definitions for ingredients More  Order from DIN Media
ISO 5495 AMD 1 2016-02 Standard Sensory analysis - Methodology - Paired comparison test; Amendment 1 More  Order from DIN Media
ISO 27608 AMD 1 2016-02 Standard Animal and vegetable fats and oils - Determination of Lovibond® colour - Automatic method; Amendment 1 More  Order from DIN Media
ISO 6886 2016-02 Standard Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) More  Order from DIN Media
DIN EN ISO 11085 2016-02 Standard Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015 More  Order from DIN Media
DIN CEN ISO/TS 18867 ; DIN SPEC 10056:2016-01 2016-01 VN Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015); German version CEN ISO/TS 18867:2015 More  Order from DIN Media
ISO 19344 ; IDF 232:2015-12 2015-12 Standard Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry More  Order from DIN Media
ISO 6565 2015-12 Standard Tobacco and tobacco products - Draw resistance of cigarettes and pressure drop of filter rods - Standard conditions and measurement More  Order from DIN Media
DIN EN ISO 17604 2015-12 Standard Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015 More  Order from DIN Media

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