NA 057

DIN Standards Committee Food and Agricultural Products

Standards [CURRENT]

DIN 10802
Analysis of tea - Determination of total ash

Title (German)

Untersuchung von Tee - Bestimmung der Gesamtasche

Overview

This standard specifies a method for determination of the total ash of tea. The organic compounds of the sample are decomposed at (525 ± 25) °C to constant mass. This standard has been prepared by Working Committee NA 057-05-11 AA "Tee" ("Tea") at DIN Standards Committee Food and Agricultural Products (NAL).

Document: references other documents

Responsible national committee

NA 057-05-11 AA - Tea  

Edition 2016-04
Original language German
Price from 42.10 €
Table of contents

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