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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

ISO 27105 ; IDF 216:2016-04 2016-04 Standard Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography More  Order from DIN Media
ISO 8896 2016-04 Standard Essential oil of caraway (Carum carvi L.) More  Order from DIN Media
ISO 15753 2016-04 Standard Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons More  Order from DIN Media
ISO 3527 2016-04 Standard Essential oil of parsley fruits (Petroselinum sativum Hoffm.) More  Order from DIN Media
ISO 18744 2016-04 Standard Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits More  Order from DIN Media
ISO 9936 2016-04 Standard Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography More  Order from DIN Media
ISO 18644 2016-04 Standard Fertilizers and soil conditioners - Controlled-release fertilizer - General requirements More  Order from DIN Media
ISO 25475 2016-04 Standard Fertilizers - Determination of ammoniacal nitrogen More  Order from DIN Media
ISO 25705 2016-04 Standard Fertilizers - Determination of urea condensates using high-performance liquid chromatography (HPLC) - Isobutylidenediurea and crotonylidenediurea (method A) and methylen-urea oligomers (method B) More  Order from DIN Media
ISO 8968-4 ; IDF 20-4:2016-04 2016-04 Standard Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) More  Order from DIN Media

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