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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

ISO 16140-1 2016-06 Standard Microbiology of the food chain - Method validation - Part 1: Vocabulary More  Order from DIN Media
ISO 16140-2 2016-06 Standard Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method More  Order from DIN Media
DIN EN ISO 13904 2016-06 Standard Animal feeding stuffs - Determination of tryptophan content (ISO 13904:2016); German version EN ISO 13904:2016 More  Order from DIN Media
DIN 10109 2016-05 Standard Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method More  Order from DIN Media
ISO 14820-2 2016-05 Standard Fertilizers and liming materials - Sampling and sample preparation - Part 2: Sample preparation More  Order from DIN Media
ISO 12966-3 2016-05 Standard Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) More  Order from DIN Media
ISO 21033 2016-05 Standard Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) More  Order from DIN Media
ISO 14820-1 2016-05 Standard Fertilizers and liming materials - Sampling and sample preparation - Part 1: Sampling More  Order from DIN Media
ISO 15604 2016-05 Standard Fertilizers - Determination of different forms of nitrogen in the same sample, containing nitrogen as nitric, ammoniacal, urea and cyanamide nitrogen More  Order from DIN Media
DIN EN ISO 22630 2016-05 Standard Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015); German version EN ISO 22630:2015 More  Order from DIN Media

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