NA 057

DIN Standards Committee Food and Agricultural Products

Standards [CURRENT]

ISO 16140-1
Microbiology of the food chain - Method validation - Part 1: Vocabulary

Title (German)

Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 1: Terminologie

Responsible national committee

NA 057-01-12 AA - Validation of microbiological methods  

Responsible international committee

ISO/TC 34/SC 9/WG 3 - Method validation  

Edition 2016-06
Original language English
Price from 46.00 €
Table of contents

Contact

Haider Klenz

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10787 Berlin

Tel.: +49 30 2601-2355
Fax: +49 30 2601-42355

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