DIN Standards Committee Food and Agricultural Products
Milk and milk products - Determination of ash
Abstract
This document specifies a method for the determination of the ash content in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate. NOTE For the determination of ash (“fixed ash”) of caseins and caseinates, see ISO 5544 | IDF 89.
Begin
2026-04-20
Planned document number
DIN ISO 9877
Project number
05702884
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
Responsible international committee
ISO/TC 34/SC 5 - Milk and milk products
previous edition(s)
Determination of total ash of milk and milk products
2000-08
