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NA 057

DIN Standards Committee Food and Agricultural Products

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Project

Rapeseed - Determination of chlorophyll content - Spectrometric method

Begin

2026-03-31

Planned document number

ISO/AWI 10519

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible international committee

ISO/TC 34/SC 2 - Oleaginous seeds and fruits and oilseed meals  

previous edition(s)

Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor
2025-04

Order from DIN Media

Rapeseed - Determination of chlorophyll content - Spectrometric method
2015-09

Order from DIN Media

Contact

Dipl.-Ing. (FH)

Barbara Salib

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2082
Fax: +49 30 2601-42082

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