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NA 057

DIN Standards Committee Food and Agricultural Products

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Project

Microbiology of the food chain - General requirements and guidance for microbiological examinations

Begin

2019-12-16

Planned document number

ISO 7218

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 7 - General requirements and guidance for microbiological examinations  

draft standard

Microbiology of the food chain - General requirements and guidance for microbiological examinations
2022-05
Order from DIN Media

Microbiology of the food chain - General requirements and guidance for microbiological examinations
2024-01
Order from DIN Media

previous edition(s)

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations; Amendment 1
2013-08

Order from DIN Media

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
2007-08

Order from DIN Media

Contact

Haider Klenz

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2355
Fax: +49 30 2601-42355

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