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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Draft standard [Withdrawn]

ISO/DIS 7218
Microbiology of the food chain - General requirements and guidance for microbiological examinations

Title (German)

Mikrobiologie der Lebensmittelkette - Allgemeine Anforderungen und Leitlinien für mikrobiologische Untersuchungen

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain

Responsible international committee

ISO/TC 34/SC 9/WG 7 - General requirements and guidance for microbiological examinations

Edition 2022-05

Original language English

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Table of contents

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Terminology

DIN Standards Committee Food and Agricultural Products

ISO/DIS 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations

Responsible national committee

Responsible international committee

Haider Klenz

ISO/DIS 7218
Microbiology of the food chain - General requirements and guidance for microbiological examinations