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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 477

ISO/AWI 26668 2026-08-06 Meat, poultry and fish - Rapid detection of chloramphenicol residue - Colloidal gold immunochromatographic assay(GICA) More  Comment 
ISO/AWI 26756 2026-08-06 Sensory analysis - Methodology - Consumer Segmentation More  Comment 
ISO/CD 16649-2 2026-08-05 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide More  Comment 
DIN EN 18441-2 2026-08-03 Food authenticity - Guidance on the collection of reference samples for the construction of authenticity databases - Part 2: Honey More  Comment 
ISO/AWI 26713 2026-08-03 Cosmetics - Sun protection products - Measurement of sun protection efficacy using integrated in vitro methods More  Comment 
DIN EN 17735 rev 2026-07-27 Commercial dishwashing machines - Hygiene requirements and testing More  Comment 
DIN EN 00460035 2026-07-27 Food authenticity - Guidance on the collection of reference samples for the construction of authenticity databases - Part 1: Concepts, terms and definitions More  Comment 
ISO/WD 5565-2 2026-07-21 Vanilla (Vanilla planifolia Andrews, syn. Vanilla fragrans Ames, and Vanilla×tahitensis JW Moore) - Part 2: Test methods More  Comment 
DIN EN 16378 rev 2026-07-16 Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) More  Comment 
DIN EN 15587 rev 2026-07-16 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.) More  Comment 

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