2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Project

Sensory analysis - Methodology - Consumer Segmentation

Begin

2026-08-06

Planned document number

ISO/AWI 26756

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12/WG 5 - Consumer segmentation  

Contact

Nele Märtens

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2368
Fax: +49 30 2601-42368

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