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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 479

DIN EN 18179 2024-05-06 Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity; German version EN 18179:2026 More  Comment 
ISO/WD 7604 2024-04-19 Cigarettes - Determination of metals (lead, cadmium, and arsenic) in the mainstream smoke with a smoking regime according to ISO 3308 (standard smoking regime) using inductively coupled plasma mass spectrometry More  Comment 
ISO/WD 25035 2024-04-19 Cigarettes - Determination of mercury in the mainstream smoke with a smoking regime according to ISO 3308 (standard smoking regime) using atomic absorption spectrometer More  Comment 
ISO/DIS 6921 2024-04-09 Animal and vegetable fats and oils - Classification and description More  Comment 
ISO 5507 2024-04-08 Oilseeds, vegetable oils and fats - Nomenclature More  Comment 
ISO/DTS 24910-1 2024-04-04 Molecular biomarker analysis - Detection of plant-derived materials in food by real-time PCR - Part 1: Chickpea DNA detection method More  Comment 
ISO/CD 605 2024-03-13 Pulses - Determination of the impurities - Test methods on a laboratory sample More  Comment 
ISO/DTS 24910-2 2024-03-13 Molecular biomarker analysis - Detection of plant-derived materials in food by real-time PCR - Part 2: Hazelnut DNA detection method More  Comment 
ISO/DIS 24167 2024-02-21 Milk and milk products - In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS) More  Comment 
ISO/CD 24191 2024-02-19 Milk and milk products - Quantification of free fatty acids - Capillary gas chromatographic method More  Comment 

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