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NA 057

DIN Standards Committee Food and Agricultural Products

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Project

Animal and vegetable fats and oils - Classification and description

Begin

2024-04-09

Planned document number

ISO/DIS 6921

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible international committee

ISO/TC 34/SC 11/JWG 2 - Joint ISO/TC 34/SC 11 - ISO/TC 34/SC 2 WG: Classification and description  

Contact

Dipl.-Ing. (FH)

Barbara Salib

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2082
Fax: +49 30 2601-42082

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