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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 391

ISO/DIS 959-1 2023-02-24 Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper More  Comment 
ISO/DIS 959-2 2023-02-24 Pepper (Piper nigrum L.), whole or ground - Specification - Part 2: White pepper More  Comment 
ISO/DIS 2825 2023-02-24 Spices and condiments - Preparation of a ground sample for analysis More  Comment 
DIN EN 17422 2023-02-15 Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of teat disinfectants used in the veterinary area - Test method and requirements (phase 2 step 2); German and English version prEN 17422:2024 More  Comment 
DIN EN 18029 2023-01-13 Animal health diagnostic analyses - Electronic data exchange in laboratory analysis; English version EN 18029:2025 More  Comment 
DIN EN 18000-2 2023-01-13 Animal health diagnostic analyses - Control of in vitro diagnostic reagents - Part 2: Reagents for immunological techniques; German version EN 18000-2:2026 More  Comment 
DIN EN 18000-1 2023-01-13 Animal health diagnostic analyses - Control of in vitro diagnostic reagents - Part 1: Application file for the initial and the batch-to-batch control; German version EN 18000-1:2026 More  Comment 
ISO/CD 21722 2022-11-09 Microbiology of the food chain - Horizontal method for enumeration of enterococci More  Comment 
ISO/FDIS 18419 2022-10-17 Oilseeds - Application of near infrared spectrometry More  Comment 
DIN EN 18250 2022-10-10 Soil improvers and growing media - Plugs - Determination of the dimensions, volume and bulk density; German and English version prEN 18250:2025 More  Comment 

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