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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 479

ISO/DIS 25349 2024-10-30 Meat, fish and their products - Determination of arsenic, cadmium, chromium, lead, and mercury content - Inductively coupled plasma mass spectrometry (ICP-MS) method More  Comment 
ISO/DIS 25348 2024-10-30 Meat - Determination of clenbuterol and ractopamine residues - Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method More  Comment 
ISO/DIS 25342 2024-10-29 Fish and aquatic products - Determination of methylmercury - Liquid chromatography-atomic fluorescence spectrometry method More  Comment 
ISO/CD 5877 2024-10-22 Sensory Analysis - Methodology - General guidance for conducting perception tests with consumers in real or simulated usage/consumption situations More  Comment 
ISO/DIS 6538 2024-10-15 Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] - Specification More  Comment 
ISO/PRF 7925 2024-10-15 Dried oregano (Origanum vulgare L.) - Whole or ground leaves - Specification More  Comment 
ISO/DIS 5562 2024-10-15 Turmeric, whole or ground (powdered) - Specification More  Comment 
ISO/DIS 25341 2024-10-10 Fertilizers, soil conditioners and beneficial substances - Determination of polyglutamic content More  Comment 
DIN EN 12944-1 2024-10-07 Fertilizers, liming materials and inhibitors - Vocabulary - Part 1: General terms; German and English version prEN 12944-1:2026 More  Comment 
DIN EN 12944-2 2024-10-07 Fertilizers, liming materials and inhibitors - Vocabulary - Part 2: Terms relating to fertilizers; German and English version prEN 12944-2:2026 More  Comment 

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