DIN Standards Committee Food and Agricultural Products
Meat, fish and their products - Determination of arsenic, cadmium, chromium, lead, and mercury content - Inductively coupled plasma mass spectrometry (ICP-MS) method
Begin
2024-10-30
Planned document number
ISO/DIS 25349
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6/WG 24 - Determination of pollutant
draft standard
Meat, fish and their products - Determination of arsenic, cadmium, chromium, lead, and mercury content - Inductively coupled plasma mass spectrometry (ICP-MS) method
2026-05
Order from DIN Media
