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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 361

ISO/CD 7889 2020-04-14 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique More  Comment 
DIN EN ISO 7218 2020-01-30 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/FDIS 7218:2024); German version FprEN ISO 7218:2024 More  Comment 
ISO 7218 2019-12-16 Microbiology of the food chain - General requirements and guidance for microbiological examinations More  Comment 
DIN EN ISO 24198 2019-08-08 Vapour products - Analytical method to measure metals of e-vapor product emissions More  Comment 
ISO/DIS 29981 2019-07-01 Milk products - Enumeration of bifidobacteria - Colony-count technique More  Comment 
DIN EN ISO 23675 2019-04-15 Cosmetics - Sun protection test methods - In Vitro determination of Sun Protection Factor (SPF) (ISO/DIS 23675:2023); German and English version prEN ISO 23675:2023 More  Comment 
DIN CEN ISO/TS 15213-3 2018-12-10 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/DTS 15213-3:2023); German and English version FprCEN ISO/TS 15213-3:2023 More  Comment 
ISO/DIS 23698 2018-11-24 Cosmetics - Measurement of the sunscreen efficacy by diffuse reflectance spectroscopy More  Comment 
ISO/DIS 23675 2018-10-31 Cosmetics - Sun protection test methods - In Vitro determination of Sun Protection Factor (SPF) More  Comment 

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