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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 347

DIN EN ISO 5530-1 2018-03-14 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025); German version EN ISO 5530-1:2025 More  Comment 
DIN EN ISO 5530-2 2018-03-14 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025); German version EN ISO 5530-2:2025 More  Comment 
DIN EN 16881 2014-03-17 Food processing machinery - Pasteurizers, vats and cream cookerss - Safety and hygiene requirements; German version FprEN 16881:2019 More  Comment 
DIN EN 16878 2014-03-17 Food processing machinery - Combined machines and batch freezers - Safety and hygiene requirements; German version FprEN 16878:2019 More  Comment 
DIN EN 16888 2014-03-17 Food processing machinery - Cream whippers - Safety and hygiene requirements; German version FprEN 16888:2019 More  Comment 
DIN EN 16876 2014-03-17 Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German version FprEN 16876:2019 More  Comment 
ISO/CD 21379 2004-04-27 Animal and vegetable fats and oils - Determination of dioxins and dioxin-like polychlorinated biphenyls (PCBs)- HRGC/HRMS method More  Comment 

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