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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 362

DIN EN 16202 2021-11-29 Compost and digestate - Determination of the content of macroscopic impurities and stones More  Comment 
DIN EN ISO 23691 2021-11-15 Microbiology of the food chain - Determination and use of cardinal values (ISO/DIS 23691:2024); German and English version prEN ISO 23691:2024 More  Comment 
ISO/PWI 9811 2021-11-03 Microbiology of the food chain - Molecular detection of Cyclospora cayetanensis in fresh produce using real-time PCR More  Comment 
ISO 8700 2021-10-06 Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims More  Comment 
ISO/DIS 23691 2021-10-05 Microbiology of the food chain - Determination and use of cardinal values More  Comment 
DIN EN 13038 rev 2021-10-04 Soil improvers and growing media - Determination of electrical conductivity More  Comment 
DIN EN 13654-2 rev 2021-10-04 Soil improvers and growing media - Determination of nitrogen - Part 2: Dumas method More  Comment 
DIN EN 13037 rev 2021-10-04 Soil improvers and growing media - Determination of pH More  Comment 
ISO/FDIS 24607 2021-08-17 Honey - Specifications More  Comment 
DIN EN ISO 16140-2 2021-06-28 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016 + Amd 1:2024); German version EN ISO 16140-2:2016 + A1:2024 More  Comment 

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