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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 418

ISO/DIS 5565-1 2024-02-12 Vanilla (Vanilla planifolia Andrews, syn. Vanilla fragrans Ames, and Vanilla×tahitensis JW Moore) - Part 1: Specification More  Comment 
DIN EN ISO 22000 2024-02-07 Food safety management systems - Requirements for any organization in the food chain (ISO/DIS 22000:2026); German and English version prEN ISO 22000:2026 More  Comment 
ISO/DIS 24105 2024-01-23 Meat and meat products - Determination of hydroxyproline content - High performance liquid chromatography (HPLC) method More  Comment 
ISO/DIS 24104 2024-01-23 Meat, fish and their products - Determination of sulfite (sulphite) content - Acid-base titration method More  Comment 
ISO/CD 24299 2024-01-12 Cigarettes - Determination of the aerobic biodegradability of cigarette filters in seawater - Method by analysis of evolved carbon dioxide More  Comment 
ISO/CD 24282 2024-01-12 Cigarettes - Determination of the aerobic biodegradability of cigarette filters in soil - Method by analysis of evolved carbon dioxide More  Comment 
ISO/DIS 22000 2024-01-09 Food safety management systems - Requirements for any organization in the food chain More  Comment 
DIN EN ISO 14159 2023-12-12 Safety of machinery - General requirements for hygienic design (ISO/DIS 14159:2026); German and English version prEN ISO 14159:2026 More  Comment 
ISO/DIS 14159 2023-12-01 Safety of machinery - General requirements for hygienic design More  Comment 
ISO 23822 2023-11-28 Eggs and egg products - Determination of nitroimidazole residues - Liquid chromatography-tandem mass spectrometry method More  Comment 

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