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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Project

Operating procedures of duck slaughtering

Begin

2024-12-13

Planned document number

ISO/DIS 25396

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 34/SC 6/WG 20 - Operating procedures of slaughtering  

draft standard

Operating procedures of duck slaughtering
2026-03
Order from DIN Media

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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