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Document number
DIN EN 14349
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Begin
2022-04-28
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Title
Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German version EN 14349:2025
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Document number
DIN EN ISO 11781
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Begin
2022-04-20
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Title
Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods (ISO 11781:2025); German version EN ISO 11781:2025
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Document number
DIN EN 17914
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Begin
2022-01-03
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Title
Chemical disinfectants and antiseptics– Quantitative suspension test for the evaluation of virucidal activity in the food, industrial, domestic and institutional area– Test method and requirements (Phase2/Step1); German version EN17914:2025
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Document number
DIN EN 17915
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Begin
2022-01-03
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Title
Chemical disinfectants and antiseptics - Quantitative non-porous surface test without mechanical action for the evaluation of virucidal activity of chemical disinfectants used in the food, industrial, domestic and institutional area - Test method and requirements (phase 2, step 2); German version EN 17915:2025
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Document number
ISO/DIS 9877
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Begin
2021-12-01
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Title
Milk and milk products - Determination of ash
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Comment
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Document number
DIN EN 16202
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Begin
2021-11-29
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Title
Compost and digestate - Determination of the content of macroscopic impurities and stones
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Document number
DIN EN ISO 23691
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Begin
2021-11-15
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Title
Microbiology of the food chain - Determination and use of cardinal values (ISO/DIS 23691:2024); German and English version prEN ISO 23691:2024
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Document number
ISO/PWI 9811
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Begin
2021-11-03
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Title
Microbiology of the food chain - Molecular detection of Cyclospora cayetanensis in fresh produce using real-time PCR
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Document number
ISO 8700
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Begin
2021-10-06
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Title
Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims
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Document number
ISO/DIS 23691
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Begin
2021-10-05
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Title
Microbiology of the food chain - Determination and use of cardinal values
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