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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 417

ISO/DIS 24223 2024-05-14 Milk and milk products - Guidance on sample preparation for physical and chemical testing More  Comment 
DIN EN 18179 2024-05-06 Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity; German version FprEN 18179:2026 More  Comment 
ISO/AWI 7604 2024-04-19 Cigarettes - Determination of metals (Pb, Cd and As) in cigarette mainstream smoke with a smoking regime according to ISO 3308 (standard smoking regime) using ICP/MS More  Comment 
ISO/AWI 25035 2024-04-19 Cigarettes - Determination of mercury (Hg) in cigarette mainstream smoke with a smoking regime according to ISO 3308 (standard smoking regime) using atomic absorption spectrometer More  Comment 
ISO/DIS 6921 2024-04-09 Animal and vegetable fats and oils - Classification and description More  Comment 
ISO 5507 2024-04-08 Oilseeds, vegetable oils and fats - Nomenclature More  Comment 
ISO/CD TS 24910-1 2024-04-04 Molecular biomarker analysis - Detection of plant-derived materials in food by real-time PCR - Part 1: Chickpea DNA detection method More  Comment 
ISO/CD TS 24910-2 2024-03-13 Molecular biomarker analysis - Detection of plant-derived materials in food by real-time PCR - Part 2: Hazelnut DNA detection method More  Comment 
ISO/CD 605 2024-03-13 Pulses - Determination of the impurities - Test methods on a laboratory sample More  Comment 
DIN EN ISO 24914 2024-03-05 Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO 24914:2026); German version EN ISO 24914:2026 More  Comment 

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