NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 347

Document number Begin Title Comment
Document number DIN EN 14349 Begin 2022-04-28 Title Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German version EN 14349:2025 More  Comment Comment 
Document number DIN EN ISO 11781 Begin 2022-04-20 Title Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods (ISO 11781:2025); German version EN ISO 11781:2025 More  Comment Comment 
Document number DIN EN 17914 Begin 2022-01-03 Title Chemical disinfectants and antiseptics– Quantitative suspension test for the evaluation of virucidal activity in the food, industrial, domestic and institutional area– Test method and requirements (Phase2/Step1); German version EN17914:2025 More  Comment Comment 
Document number DIN EN 17915 Begin 2022-01-03 Title Chemical disinfectants and antiseptics - Quantitative non-porous surface test without mechanical action for the evaluation of virucidal activity of chemical disinfectants used in the food, industrial, domestic and institutional area - Test method and requirements (phase 2, step 2); German version EN 17915:2025 More  Comment Comment 
Document number ISO/DIS 9877 Begin 2021-12-01 Title Milk and milk products - Determination of ash More  Comment Comment 
Document number DIN EN 16202 Begin 2021-11-29 Title Compost and digestate - Determination of the content of macroscopic impurities and stones More  Comment Comment 
Document number DIN EN ISO 23691 Begin 2021-11-15 Title Microbiology of the food chain - Determination and use of cardinal values (ISO/DIS 23691:2024); German and English version prEN ISO 23691:2024 More  Comment Comment 
Document number ISO/PWI 9811 Begin 2021-11-03 Title Microbiology of the food chain - Molecular detection of Cyclospora cayetanensis in fresh produce using real-time PCR More  Comment Comment 
Document number ISO 8700 Begin 2021-10-06 Title Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims More  Comment Comment 
Document number ISO/DIS 23691 Begin 2021-10-05 Title Microbiology of the food chain - Determination and use of cardinal values More  Comment Comment 

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