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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 393

ISO/AWI 5877 2024-10-22 Sensory Analysis - Methodology - General guidance for conducting perception tests with consumers in real or simulated usage/consumption situations More  Comment 
ISO/CD 6538 2024-10-15 Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] - Specification More  Comment 
ISO/CD 7925 2024-10-15 Dried oregano (Origanum vulgare L.) - Whole or ground leaves - Specification More  Comment 
ISO/DIS 7928-1 2024-10-15 Savory - Specification - Part 1: Winter savory (Satureja montana Linnaeus) More  Comment 
ISO/DIS 7928-2 2024-10-15 Savory - Specification - Part 2: Summer savory (Satureja hortensis Linnaeus) More  Comment 
ISO/DIS 6754 2024-10-15 Dried thyme (Thymus vulgaris L.) - Specification More  Comment 
ISO/CD 5562 2024-10-15 Turmeric, whole or ground (powdered) - Specification More  Comment 
ISO/DIS 7926 2024-10-15 Dehydrated tarragon (Artemisia dracunculus Linnaeus) whole, cut leaves and powder - Specification More  Comment 
ISO/DIS 973 2024-10-15 Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground - Specification More  Comment 
ISO/PRF 11027 2024-10-15 Pepper and pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography More  Comment 

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