NA 057

DIN Standards Committee Food and Agricultural Products

Project

Microbiology of the food chain - detection of hepatitis E virus in liver, liver products, and meat products using real-time RT-PCR

Begin

2025-11-25

Planned document number

ISO/CD 25792

Responsible national committee

NA 057-01-06-20 AK - Viruses  

Responsible international committee

ISO/TC 34/SC 9/WG 31 - Hepatitis E Virus  

Contact

Haider Klenz

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2355
Fax: +49 30 2601-42355

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