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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 477

ISO/AWI 26714 2026-08-06 Determination of Water Resistance using Hybrid Diffuse Reflectance Spectroscopy (HDRS) for ISO 23698 More  Comment 
ISO/CD 16649-2 2026-08-05 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide More  Comment 
DIN EN 18441-2 2026-08-03 Food authenticity - Guidance on the collection of reference samples for the construction of authenticity databases - Part 2: Honey More  Comment 
ISO/AWI 26713 2026-08-03 Cosmetics - Sun protection products - Measurement of sun protection efficacy using integrated in vitro methods More  Comment 
DIN EN 17735 rev 2026-07-27 Commercial dishwashing machines - Hygiene requirements and testing More  Comment 
DIN EN 00460035 2026-07-27 Food authenticity - Guidance on the collection of reference samples for the construction of authenticity databases - Part 1: Concepts, terms and definitions More  Comment 
ISO/AWI 5565-2 2026-07-21 Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 2: Test methods More  Comment 
DIN EN 16378 rev 2026-07-16 Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) More  Comment 
DIN EN 15587 rev 2026-07-16 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.) More  Comment 
DIN EN ISO 21528-2 rev 2026-07-16 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Enumeration by colony-count technique More  Comment 

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