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NA 057

DIN Standards Committee Food and Agricultural Products

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Project

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 2

Begin

2026-08-11

Planned document number

ISO 6579-1 AMD 2

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 9 - Detection of Salmonella  

previous edition(s)

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
2017-02

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