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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 430

DIN EN 00275394 2026-05-08 Foodstuffs - Determination of elements and their chemical species - Part 2: Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MS More  Comment 
ISO/AWI 21160-2 2026-05-07 Cigarettes - Determination of selected carbonyls in cigarette mainstream smoke with a smoking regime according to ISO 3308 (standard smoking regime) using liquid chromatography - Part 2: Method using impregnated glass fibre filter pad More  Comment 
ISO/AWI 25859 2026-05-06 Milk and milk products - Enumeration of thermophilic microorganisms More  Comment 
ISO/AWI 26065 2026-05-06 The enhancement release of benthic bivalve mollusks in the marine mudflats - Principles and guidelines More  Comment 
ISO/AWI 26189 2026-05-06 Milk - Determination of urea content by continuous flow analyzer More  Comment 
DIN CEN/T? 00260351 2026-05-04 Liming materials - Determination of chalks by counting coccoliths in calcium carbonate samples More  Comment 
DIN EN ISO 7889 2026-05-04 Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique More  Comment 
DIN ISO 9877 2026-04-20 Milk and milk products - Determination of ash More  Comment 
DIN EN ISO 10519 rev 2026-04-16 Rapeseed - Determination of chlorophyll content - Spectrometric method More  Comment 
DIN EN ISO 12966-1 rev 2026-04-15 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters More  Comment 

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