NA 057
DIN Standards Committee Food and Agricultural Products
Project
Analysis of coffee and coffee products — Karl Fischer method for the determination of water content — Part 2: Reference method for soluble coffee
Abstract
This document specifies a method for determining moisture content by direct Karl Fischer titration. The method is applicable to coffee extract.
Begin
2026-10-17
Planned document number
DIN 10772-2
Project number
05702938
