Projects of ISO/TC 34/SC 11

DIN EN ISO 18363-1 2021-06-07 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015); German and English version prEN ISO 18363-1:2021 More  Comment 
DIN EN ISO 18363-3 2021-06-07 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017); German and English version prEN ISO 18363-3:2021 More  Comment 
ISO/AWI 23942 2021-03-17 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP-HPLC) More  Comment 
ISO/AWI 20948 2020-09-09 Animal and vegetable fats and oils - Determination of aflatoxin B1, B2, G1, G2 in vegetable oils by high performance liquid chromatography and immunoaffinity column cleanup More  Comment 
DIN EN ISO 6321 2020-07-27 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021); German version EN ISO 6321:2021 More  Comment 
ISO/CD 24363 2019-09-26 Determination of fatty acid methyl esters and squalene by gas chromatography More  Comment 
DIN EN ISO 18363-4 2019-04-03 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS (ISO/DIS 18363-4:2020); German and English version prEN ISO 18363-4:2020 More  Comment 
DIN CEN ISO/TS 22115 2017-05-24 Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021); German version CEN ISO/TS 22115:2021 More  Comment 

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