NA 057

DIN Standards Committee Food and Agricultural Products

Search list

Drafts of NA 057

Number: 101

DIN ISO 5546 2020-08 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010); Text in German and English More 
DIN ISO 22634-2 2020-08 Cigarettes - Determination of benzo[a]pyrene in cigarette mainstream smoke using GC/MS - Part 2: Method using cyclohexane as extraction solvent (ISO 22634-2:2019); Text in German and English More 
DIN ISO 20193 2020-08 Tobacco and tobacco products - Determination of the width of the strands of cut tobacco (ISO 20193:2019); Text in German and English More 
DIN ISO 2965 2020-08 Materials used as cigarette papers, filter plug wrap and filter joining paper, including materials having a discrete or oriented permeable zone and materials with bands of differing permeability - Determination of air permeability (ISO 2965:2019); Text in German and English More 
DIN ISO 8851-1 2020-08 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004); Text in German and English More  Read draft and comment
DIN EN ISO 4833-1/A1 2020-08 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/DAM 1:2020); German and English version EN ISO 4833-1:2013/prA1:2020) More  Read draft and comment
DIN 10756 2020-08 Analysis of honey - Determination of free acidity More  Read draft and comment
DIN EN ISO 4833-2/A1 2020-08 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/DAM 1:2020); German and English version EN ISO 4833-2:2013/prA1:2020) More  Read draft and comment
DIN ISO 10362-1 2020-07 Cigarettes - Determination of water in total particular matter from the mainstream smoke - Part 1: Gas-chromatographic method (ISO 10362-1:2019); Text in German and English More  Read draft and comment
DIN ISO 16820 2020-07 Sensory analysis - Methodology - Sequential analysis (ISO 16820:2019); Text in German and English More  Read draft and comment

TOP