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NA 057

DIN Standards Committee Food and Agricultural Products

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Drafts of NA 057

Number: 134

DIN EN ISO 7889 2026-08 Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique (ISO 7889:2026); German and English version prEN ISO 7889:2026 More  Read draft and comment
DIN EN ISO 14159 2026-08 Safety of machinery - General requirements for hygienic design (ISO/DIS 14159:2026); German and English version prEN ISO 14159:2026 More  Read draft and comment
DIN EN 18388 2026-08 Inhibitors - Determination of the chloride content by ion chromatography and conductivity detection (IC-CD); German and English version prEN 18388:2026 More 
DIN EN 17771 2026-08 Organic and organo-mineral fertilizers - Determination of the nitrogen content; German and English version prEN 17771:2026 More 
DIN EN 17756 2026-08 Fertilizers, liming materials and inhibitors - Determination of the chloride content; German and English version prEN 17756:2026 More 
DIN EN ISO 21294 2026-08 Oilseeds - Manual sampling of oilseeds (ISO/DIS 21294:2026); German and English version prEN ISO 21294:2026 More 
DIN EN ISO 22344 2026-07 Molecular biomarker analysis - DNA barcoding of crustaceans and products derived from crustaceans using defined mitochondrial 16S rRNA and cytochrome c oxidase I gene segments (ISO/DIS 22344:2026); German and English version prEN ISO 22344:2026 More  Read draft and comment
DIN EN ISO 3093/A1 2026-07 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - Amendment 1 (ISO 3093:2009/DAM 1:2026); German and English version EN ISO 3093:2009/prA1:2026 More  Read draft and comment
DIN ISO 8851-2 2026-07 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content (ISO 8851-2:2004); Text in German and English More  Read draft and comment
DIN ISO 6673 2026-07 Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2025); Text in German and English More  Read draft and comment

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