NA 057

DIN Standards Committee Food and Agricultural Products

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Drafts of NA 057

Number: 110

DIN EN ISO 17174 2024-03 Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023); German and English version prEN ISO 17174:2023 More 
DIN EN 18057 2024-03 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products; German and English version prEN 18057:2024 More 
DIN EN 18054 2024-03 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024 More 
DIN ISO 8870 2024-03 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006); Text in German and English More 
DIN ISO 22003-2 2024-03 Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022); Text in German and English More 
DIN EN 18032 2024-02 Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method); German and English version prEN 18032:2023 More 
DIN EN 12944-3 2024-01 Fertilizers, liming materials and inhibitors - Vocabulary - Part 3: Terms relating to liming materials; German and English version prEN 12944-3:2024 More 
DIN EN 18050 2024-01 User information requirements for electronic cigarettes; German and English version prEN 18050:2024 More 
DIN EN ISO 23675 2024-01 Cosmetics - Sun protection test methods - In Vitro determination of Sun Protection Factor (SPF) (ISO/DIS 23675:2023); German and English version prEN ISO 23675:2023 More 
DIN EN ISO 6579-4 2024-01 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6579-4:2023); German and English version prEN ISO 6579-4:2023 More 

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