NA 057
DIN Standards Committee Food and Agricultural Products
Draft standard
[Pre-order]
DIN 10464
DIN 10464
Determination of casein content and casein and whey protein contents in total protein of milk and milk products by Casein-phosphorus method
Title (German)
Bestimmung des Caseingehaltes und des Casein- und Molkenproteinanteils am Gesamtprotein von Milch und Milchprodukten mittels Casein-Phosphor-Verfahren
Document: referenced in other documents
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
