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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [New]

ISO/DIS 29822-2
Vegetable fats and oils - Isomeric diacylglycerols - Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols - Part 2: Isolation by solid phase extraction (SPE)

Title (German)

Pflanzliche Fette und Öle - Isomere Diacylglycerole – Bestimmung des Gehaltes und der relativen Mengen von 1,2- und 1,3-Diacylglycerolen – Teil 2: Isolierung durch Festphasenextraktion (SPE)

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible international committee

ISO/TC 34/SC 11 - Animal and vegetable fats and oils  

Edition 2025-04
Public enquiry period until 2025-07-11
Original language English
Price from 74.40 €
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Sophie Oberländer-Hayn

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10787 Berlin

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