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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [Withdrawn]

DIN EN ISO 17468
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO/DIS 17468:2022); German and English version prEN ISO 17468:2022

Title (German)

Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einführung oder Überarbeitung von genormten Referenzverfahren (ISO/DIS 17468:2022); Deutsche und Englische Fassung prEN ISO 17468:2022

Responsible national committee

NA 057-01-12 AA - Validation of microbiological methods  

Responsible european committee

CEN/TC 463 - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 3 - Method validation  

Edition 2022-10
Original language German , English
Price from 77.90 €
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Table of contents

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