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NA 057

DIN Standards Committee Food and Agricultural Products

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Drafts of NA 057

Number: 127

DIN EN 18179 2025-05 Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity; German and English version prEN 18179:2025 More 
DIN EN ISO 24914 2025-05 Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO/DIS 24914:2025); German and English version prEN ISO 24914:2025 More 
DIN EN ISO 24443/A1 2025-05 Cosmetics - Determination of sunscreen UVA photoprotection in vitro - Amendment 1 (ISO 24443:2021/DAM 1:2025); German and English version EN ISO 24443:2021/prA1:2025 More 
DIN EN ISO 2825 2025-04 Spices and condiments - Preparation of a ground sample for analysis (ISO/DIS 2825:2025); German and English version prEN ISO 2825:2025 More 
DIN EN ISO 18744/A1 2025-04 Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1 (ISO 18744:2016/DAM 1:2025); German and English version EN ISO 18744:2016/prA1:2025 More 
DIN EN 18000-3 2025-04 Animal health diagnostic analyses - Control of in vitro diagnostic reagents - Part 3: Reagents for PCR techniques; German and English version prEN 18000-3:2025 More 
DIN EN 1656 2025-01 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German and English version prEN 1656:2024 More 
DIN EN 14526 2024-12 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German and English version prEN 14526:2024 More 
DIN EN 17422 2024-09 Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of teat disinfectants used in the veterinary area - Test method and requirements (phase 2 step 2); German and English version prEN 17422:2024 More 
DIN EN ISO 18862 2024-09 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO/DIS 18862:2024); German and English version prEN ISO 18862:2024 More 

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