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NA 057

DIN Standards Committee Food and Agricultural Products

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Drafts of NA 057

Number: 139

DIN EN 18388 2026-08 Inhibitors - Determination of the chloride content by ion chromatography and conductivity detection (IC-CD); German and English version prEN 18388:2026 More  Read draft and comment
DIN EN ISO 13366-2 2026-07 Milk - Enumeration of somatic cells - Part 2: Flow cytometry method (ISO/DIS 13366-2:2026); German and English version prEN ISO 13366-2:2026 More  Read draft and comment
DIN EN ISO 13366-1 2026-07 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO/DIS 13366-1:2026); German and English version prEN ISO 13366-1:2026 More  Read draft and comment
DIN EN ISO 22344 2026-07 Molecular biomarker analysis - DNA barcoding of crustaceans and products derived from crustaceans using defined mitochondrial 16S rRNA and cytochrome c oxidase I gene segments (ISO/DIS 22344:2026); German and English version prEN ISO 22344:2026 More  Read draft and comment
DIN EN ISO 3093/A1 2026-07 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - Amendment 1 (ISO 3093:2009/DAM 1:2026); German and English version EN ISO 3093:2009/prA1:2026 More  Read draft and comment
DIN ISO 8851-2 2026-07 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content (ISO 8851-2:2004); Text in German and English More  Read draft and comment
DIN ISO 6673 2026-07 Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2025); Text in German and English More  Read draft and comment
DIN 10318 2026-07 Determination of the density of buttermilk serum More  Read draft and comment
DIN EN ISO 10519 2026-07 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO/FDIS 10519:2026); German and English version prEN ISO 10519:2026 More  Read draft and comment
DIN EN ISO 22000 2026-06 Food safety management systems - Requirements for any organization in the food chain (ISO/DIS 22000:2026); German and English version prEN ISO 22000:2026 More 

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