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NA 057

DIN Standards Committee Food and Agricultural Products

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Drafts of NA 057

Number: 144

DIN EN ISO 15788-1 2026-12 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (reference method) (ISO/FDIS 15788-1:2026); German and English version prEN ISO 15788-1:2026 More 
DIN EN 18448 2026-12 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by HPLC-ICP-MS; German and English version prEN 18448:2026 More 
DIN EN 16802-2 2026-12 Foodstuffs - Determination of elements and their chemical species - Part 2: Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MS; German and English version prEN 16802-2:2026 More 
DIN EN 18463 2026-12 Fertilizing products - Demonstration of efficacy of inhibiting compounds; German and English version prEN 18463:2026 More 
DIN EN 18465 2026-12 Fertilizing products - Demonstration of the efficacy of nitrification inhibiting compounds; German and English version prEN 18465:2026 More 
DIN EN 18466 2026-12 Fertilizing products - Demonstration of the efficacy of urease inhibiting compounds; German and English version prEN 18466:2026 More 
DIN 10349 2026-11 Determination of pH of butter plasma More  Read draft and comment
DIN 10316 2026-11 Acidity test of milk and liquid milk products according to Soxhlet-Henkel More  Read draft and comment
DIN 10459 2026-11 Hydrometric determination of density of milk More  Read draft and comment
DIN 10464 2026-11 Determination of casein content and casein and whey protein contents in total protein of milk and milk products by Casein-phosphorus method More  Read draft and comment

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