DIN Standards Committee Food and Agricultural Products
Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain
Abstract
This document specifies the common requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) throughout the food, feed and packaging supply chain to assist in controlling food safety hazards with a food safety management system (FSMS). This document is applicable to all organizations, regardless of size or complexity, that are involved in activities across the food, feed and packaging supply chain and that wish to implement PRPs (see Figure 1). Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.
Begin
2026-02-10
Planned document number
DIN ISO 22002-100
Project number
05702862
Responsible national committee
NA 057-02-02 AA - Food safety management systems
Responsible international committee
ISO/TC 34/SC 17/WG 11 - Prerequisite programmes on food safety
