NA 057

DIN Standards Committee Food and Agricultural Products

NA 057-02-02 AA
Food safety management systems

The working committee is responsible for the standardization and harmonization in the field of management systems for food safety including traceability. The working committee represents the German interests at the European and International bodies.

Subordinate Committees of NA 057-02-02 AA

Committee ID Name Sub-committees
NA 057-02-02-01 AK -dormant Traceability in the food chain 0
NA 057-02-02-02 AK -dormant Management systems in agriculture 0


DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL)

Sibylle Herbst

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