DIN Standards Committee Food and Agricultural Products
DIN EN ISO 16140-4
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020 + Amd 1:2024); German version EN ISO 16140-4:2020 + A1:2024
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 4: Arbeitsvorschrift für die Einzellabor-Verfahrensvalidierung (ISO 16140-4:2020 + Amd 1:2024); Deutsche Fassung EN ISO 16140-4:2020 + A1:2024
Document: references other documents
Document: referenced in other documents
Responsible national committee
NA 057-01-06 AA - Microbiology of the food chain
Responsible european committee
CEN/TC 463 - Microbiology of the food chain