DIN Standards Committee Food and Agricultural Products
ISO 8262-2
Milk products and milk-based foods; Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method); Part 2 : Edible ices and ice-mixes
Milchprodukte und milchhaltige Lebensmittel; Bestimmung des Fettgehalts nach dem gravimetrischen Weibull-Berntrop-Verfahren (Referenzverfahren); Teil 2: Speiseeis und Speiseeismix
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis