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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 7238 ; IDF 104:2004-12
Butter - Determination of pH of the serum - Potentiometric method

Title (German)

Butter - pH-Bestimmung des Serums - Potentiometrisches Verfahren

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2004-12
Original language English
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Contact

Fanni Florian

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2454
Fax: +49 30 2601-42454

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