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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 11215
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method

Title (German)

Modifizierte Stärke - Bestimmung des Gehalts an Adipinsäure in acetylierten Di-Stärke-Adipaten - Gaschromatographisches Verfahren (ISO 11215:1998)

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 93 - Starch (including derivatives and by-products)  

Edition 1998-05
Original language English
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