DIN Standards Committee Food and Agricultural Products
ISO 17240
Fruit and vegetable products - Determination of tin content - Method using flame atomic absorption spectrometry
Obst und Gemüseerzeugnisse - Bestimmung des Zinngehaltes - Flammenatomabsorptions-spektralphotometrisches Verfahren
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products