DIN Standards Committee Food and Agricultural Products
ISO 6561
Fruits, vegetables and derived products; Determination of cadmium content; Flameless atomic absorption spectrometric method
Obst, Gemüse und deren Erzeugnisse; Bestimmung des Kadmiumgehaltes; flammenlose Atomabsorptionsspektrometrie-Methode
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products