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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 5530-4
Wheat flour (Triticum aestivum L.) - Physical characteristics of doughs - Part 4: Determination of rheological properties using an alveograph

Title (German)

Weizenmehl (Triticum aestivum L.) - Physikalische Eigenschaften von Teigen - Teil 4: Bestimmung der rheologischen Eigenschaften mit Hilfe eines Alveographen

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

Edition 2002-08
Original language English
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